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ROSWELL MASON CPC

4216 W 19TH ST, CHICAGO, IL 60623 · School

27 inspections

  1. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSINK ON HOT SERVING LINE. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING POTABLE WATER UNDER CITY PRESSURE PROVIDED WITH HAND WASHING CLEANSER AND HAND DRYING PROVISION. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN ADULT UNISEX RESTROOM ON 1ST FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  2. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ROW OF BURNED-OUT BULBS IN MAIN KITCHEN CEILING ABOVE STOVE AND STORAGE SPACE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
  3. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT TEACHERS/EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 96.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT TEACHERS/EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  5. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF RESIDUE ON FLOORS IN KITCHEN AREA BEHIND HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON FILTERS OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT IN THE REAR PREP/DISH AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BURNOUT LIGHT BULBS ABOVE PREP TABLES AND INSIDE REAR STORAGE ROOM. MUST REPALCE BURN OUT LIGHTS TO MAINTAIN ADEQUATE LIGHTING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNOUT LIGHT BULBS ABOVE 3-COMPARTMENT SINK AND INSIDE REAR STORAGE ROOM. MUST REPALCE BURN OUT LIGHTS TO MAINTAIN ADEQUATE LIGHTING
  7. Canvass

    0 infractions

  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 75 MOUSE DROPPINGS IN THE PRE-K CLASSROOM (141) ALONG THE EDGES OF THE WINDOW SEAL, IN THE CUBBIE HOLES WHERE TOYS ARE BEING STORED, AND ON AND INSIDE THE BOOK SHELVES. INSTRUCTED TO CALL PEST CONTROL, AND CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FAUCETS IN THE FIRST FLOOR BOYS BATHROOM, AND THE FAUCETS IN THE BOYS AND GIRLS BATHROOM ON THE SECOND FLOOR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS ABOVE THE SERVING LINE WITH DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DBERIS FROM MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.
  11. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT AND ROACH DROPPINGS ON FLOOR IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR ALONG WALL BASES OF COOKING EQUIPMENT,PREP TABLES.DISH WASHING AREA -ON DISH STORAGE SHELVES AND ON FLOOR OF SHELVING UNIT.DRY FOOD STORAGE -ON WALL LEDGE WOOD PANEL.BACKROOM- ON FLOOR ALONG WALL BASES.PRE-K ROOM 141 - ON FLOOR ,SHELVING UNITS IN CLOSET.PRE-K ROOM 143- ON TEACHERS DESK,LOWER CABINET NEAR HAND SINK,CLOSET STORAGE SHELVES,TOY SHELVES,LIGHT TABLE,FILE CABINET.STAFF LOUNGE-ON FLOOR NEXT TO STOVE AND FLOOR ALONG WALL BASES.ALSO.EVIDENCE OF 3- LIVE ROACHES CRAWLING ON MILK RECYCLE COUNTER IN LUNCHROOM,IN HOT WATER ROOM/MOPSINK AREA ALONG WALL BASE AND IN 1ST FL. CENTER HALLWAY.APPX. 1/2-3/4" GAP ALONG BOTTOM OF DOORS-BACKROOM,LUNCHROOM,BOILERROOM,SOUTH MAIN ENTRY,SOUTH CENTER PARKING LOT , MAIN CENTER DOOR FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/18.(NO CITATION ISSUED)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING SNEEZE GUARDS ON SERVINGLINE,DOOR GASKETS ON WEST WALK IN FREEZER,HOT HOLDING UNIT IN (KITCHEN & SERVING LINE),EXTERIOR TRIM ON WEST WALK IN FREEZER AND INTERIOR BASIN OF ICE MACHINE CRACKED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DBERIS FROM LOWER SHELVING UNITS OF STEAM TABLES ON SERVING LINE,PREP TABLES,MOPSINK BASIN,PRE- K ROOMS 141 & 143 SHELVING UNITS AND CUBBIES,STAFF LOUNGE- MICROWAVES AND LOWER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DUST AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPEMENT IN PREP AREA AND SERVING LINE AND WALK IN COOLER AND FREEZER,HOT WATER TANK/MOPSINK AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA,SERVING LINE,LUNCHROOM,BACKROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN KITCHEN UNDER 2- COMP SINK,LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN BACKROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN FREEZER AND LOOSE COMPRESSOR UNIT IN WEST WALK IN FREEZER.1ST FL BOY'S(S) HAND SINK NO RUNNING WATER AT 1 OF 3.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILETROOMS TO STAY ON LONGER IN 1ST FL,2ND & 3RD FL BOY'S AND GIRLS.MUST INSTALL A HAND SINK ON SERVING LINE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS CLOSETS.
  12. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE IN CAFETERIA, INSTRUCTED TO PROVIDED,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT WATER PRESSURE IN GIRLS BATHROOM 1ST AND 3RD FLOORS, INSTRUCTED TO REPAIR,
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • MUST RESTRICT UNAUTHORIZED PERSONAL FROM KITCHEN AREA, ONLY AUTHORED KITCHEN STAFF PERMITTED,
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BOYS WASHROOM ON 1ST FLOOR,HAS MISSING KNOBS ON ONE WASHBOWL THE HOT AND COLD WATER FAUCET,INSTRUCTED TO REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE STORAGE CLOSETS IN THE PRE-K ROOMS ARE CLUTTERED,MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
  14. Canvass

    0 infractions

  15. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE OUTER SIDE PANELING OF THE WALK-IN FREEZER CLOSEST TO THE STORAGE ROOM IN THE KITCHE IS IN POOR REPAIR; REPAIR LOOSE PANEL AT LOWER OUTSIDE AREA OF UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE TOP OF THE CATCH BASIN ON THE FLOOR UNDERNEATH THE THREE COMP SINK. CLEAN FLOORS UNDER PREP TABLES IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS IN HOODED SYSTEM ON BOTH SIDES IN KITCHEN ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BULB OUT INSIDE OF WALK-IN FREEZER NEXT TO WALK-IN COOLER; REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND ONE SINK IN THE BOYS WASHROOM ON THE SECOND FLOOR IN THE SOUTH BUILDING LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALUMINUM FOIL IN STORAGE DRAWERS. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR TOP OF GREASE TRAP NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPE LEAKING UNDER 2-COMPARTMENT SINK. 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME. HANDSINK FAUCETS IN 3RD FLOOR BOYS TOILET ROOM IN POOR REPAIR, MISSING HANDLES. REPAIR SAME.
  17. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE KITCHEN HOOD FILTERS ARE FULL OF BUILDUP, CLEAN OUT THE FILTERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE SOUTH CEILING HAS A WATER DAMAGED AREA AROUND THE ACCESS PANEL, REPAIR THE CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE KITCHEN 2 COMPARTMENT SINK HAS A SMALL LEAK IN THE LEFT COMPARTMENT AND A LOOSE FAUCET AND SLOW TOILET IN THE 2ND FLOOR GIRLS RESTROOM , REPAIR LEAKING/DAMAGED PLUMBING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE STORAGE CLOSETS IN ROOMS 147 AND 151 ARE CLUTTERED, CLEAN OUT THE THE CLOSETS AND MAINTAIN THEM. NUMEROUS BOTTLES OF VARIOUS CLEANING PRODUCTS IN THE CLASSROOMS ARE NOT LABELED AND STORED TOGETHER, REMOVE UNNECESSARY ARTICLES AND STORE IN A SAFE MANNER.
  18. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  19. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #1170314 6/20/12 #14 NOT CORRECTED. OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,DRY FOOD STORAGE AREA,DISH MACHINE AREA,STEAM TABLE,BEHIND MILK CART COOLERS,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 & 151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/12(CRITICAL 7-42-090)48 HOURS NOTICE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  20. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments:PREVIOUS SERIOUS VIOLATION FROM REPORT #1170297 6/12/12 NOT CORRECTED. OBSERVED EVIDENCE OF MORE THAN 75 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,UNDER 2- COMP SINK,UNDER CRATES,DRY FOOD STORAGE AREA,RADIATOR,STEAM TABLE,BOOK STORAGE SHELVES,PRE-K ROOM 151 IN CORNERS & ALONG WALLBASES & STORAGE CLOSET,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE,NEXT TO FILE CABINET.ALSO 10 LIVE ANTS ON FLOOR NEAR WALK IN COOLER.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,HALLWAY DOOR OFF OF LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 &151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/12(CRITICAL 7-42-090)48 HOURS NOTICE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • VIOLATION #18 NOT CORRECTED SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER
  21. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 75 MOUSE DROPPINGS IN VARIOUS AREAS SUCH AS BEHIND OVEN,UNDER 2- COMP SINK,UNDER CRATES,DRY FOOD STORAGE AREA,RADIATOR,STEAM TABLE,BOOK STORAGE SHELVES,PRE-K ROOM 151 IN CORNERS & ALONG WALLBASES & STORAGE CLOSET,PARENTS ROOM NEXT TO 2- COMP SINK,UNDER SEWING MACHINE,NEXT TO FILE CABINET.ALSO 10 LIVE ANTS ON FLOOR NEAR WALK IN COOLER.ALSO BREAKFAST DOOR,DELIVERY DOOR,LUNCH ROOM DOOR,HALLWAY DOOR OFF OF LUNCH ROOM DOOR,FRONT DOORS,PRE-K 141 &151 ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/12(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN DELIVERY AREA,LUNCH ROOM.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & WALL TRIM AT EXTERIOR OF WALK IN FREEZER,UPPER WALL & CEILING AT SERVING LINE IN POOR REPAIR,PRE-K 141 & 151 WALL AT WINDOWS ARE IN POOR REPAIR & LOWER WALL NEAR REAR DOOR IN PRE-K 151.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN FAN ROOM,PRE-K 151,KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR IN WALK IN COOLER.
  22. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.
  23. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN A 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND WALK IN FREEZER,MOTOR OF OVEN,PRE-K 151,PARENT ROOM,PRE-K 143 LOWER SHELVES,BASEMENT OLD OFFICE ON SHELVING UNITS & ARTICLES,BASEMENT TOOL ROOM.ALSO DOORS NOT TIGHT FITTING SUCH AS KITCHEN DELIVERY DOOR,BOILER ROOM DOOR,NORTH MAIN ENTRY,BOILER ROOM DOOR CENTER.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/11.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER,REACH IN COOLER NEAR 3- COMP SINK,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,PRE-K ROOM 151,141,143 ALL SHELVING UNITS,CUBBIES,WINDOW SILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN UNUSED DISH WASHING AREA,WALL AT WINDOWS IN ALL PRE-K CLASS ROOM,LOOSE WALL BASES IN PRE-K I43,1ST FL. STAFF LOUNGE TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULBS IN PREP AREA,WALK IN FREEZER,2ND FL. STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. MOP SINK LEAKY FAUCET & BACK FLOW DEVICE,PARENT ROOM SINK LOW HOT WATER PRESSURE,2ND FL. STAFF TOILET ROOM LOW COLD PRESSURE.MUST ADJUST FAUCETS AT SOME HAND SINKS IN TOILET ROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 141.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOOK ROOM,2ND FL. STORAGE BOOK ROOM,BOILER ROOM.
  24. Tag Removal

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
  25. Canvass Re-Inspection

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP REACH IN COOLER NOT REPAIRED AT THIS TIME. HELD FOR INSPECTION TAG KEPT ON UNIT. WHEN READY MUST FAX LETTER FOR TAG REMOVAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
  26. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND PREP. REACH IN COOLER AT 58.07F. INADEQUATE FOOD PROTECTION. MUST REPAIR COOLER OR REPLACE AND KEEP AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN READY MUST FAX LETTER OR WAIT FOR REINSPECTION.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; 3LBS. BEANS 49.8, 31-HALF PINTS LOWFAT MILK RANGING FROM 48.5-50.1F, 17-2OZ. YOGURT RANGING FROM 46.4F-49.8F, AND 4LBS CHEESE 51.6F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F OR BELOW. CITATION ISSUED 7-38-005[A] CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WALLS INSIDE RECEIVING/STORAGE ROOM NEAR KITCHEN, INSIDE KITCHEN'S FOOD STORAGE ROOM, OVER 60 MICE DROPPINGS NOTED. ALSO FOUND OVER 15 MICE DROPPINGS INSIDE PRE-K CLASSROOM #151 ON SHELVES, CABINETS AND FLOOR NEAR THE BACK DOOR, AND KITCHEN BACK DOOR NOT RODENT PROOFED. MUST CLEANS-SANITIZE AREAS AND SEAL BACK DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 3PART SINK NOT PROPERLY DRAINING, MUST REPAIR. CITATION ISSUED 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; UPPER PANEL OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES IN KITCHEN, CABINETS AND SHELVES INSIDE PRE-K CLASSROOMS #141, 143, 151.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cInspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN LUNCHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK.
  27. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage MUST CLEAN-SANITIZE; WALK IN FREEZER IN KITCHEN, STORAGE CABINETS THRU-OUT PRE-K CLASSROOMS 141 AND 143, AND CABINETS, MICROWAVE OVENS IN 141, AND IN PARENTS ROOM 145 CABINETS, COOLER, AND MICROWAVE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES IN REAR RECEIVING ROOM IN KITCHEN, AND CLEAN FLOORS THRU-OUT; KITCHEN, INSIDE STORAGE ROOMS, AND PRE-K CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON SOUTH WALL INSIDE 2ND FLOOR GIRLS WASHROOM IN CENTER BUILDING, AND SOUTH BUILDING MUST REMOVE PEELING PAINT FROM CEILING INSIDE 2ND FLOOR STAFF WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS THRU-OUT WASHROOMS IN BOTH BUILDING WHERE NEEDED, AND DRIKING WATHER FOUNTAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR RECEIVING ROOM IN KITCHEN, IN PRE-K CLASSROOM 151 AND 2ND FLOOR CLOSETS CENTER BUILDING, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.