Rotary Flames House - Food
18 Childrens Drive NW Calgary AB T3B 6A8 · Food - General
Inspection summary
Rotary Flames House - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on November 18, 2025, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 7, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on November 18, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The counter ledge behind the 2 comp sink was severely water damaged and difficult to clean/maintain. Please repair/replace so surface is smooth, nonporous, and easily cleanable.2) The cabinet under the 2 comp sink was water damaged. Please assess for mould, address leaks, and repair/replace damaged materials.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bucket of quat sanitizer on the prep counter did not register a sanitizing residual. Automatic dispensing system was not dispensing any chemical (corrected). Ensure quats sanitizer measures 200 ppm. Use test strips to monitor concentration levels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The counter ledge behind the 2 comp sink was severely water damaged and difficult to clean/maintain. Please repair/replace so surface is smooth, nonporous, and easily cleanable.2) The cabinet under the 2 comp sink was water damaged. Please assess for mould, address leaks, and repair/replace damaged materials.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions