ROTI
310 W ADAMS ST, CHICAGO, IL 60606 · Restaurant
2 inspections
- Canvass
3 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED 2-DOOR LINE COOLER IN POOR REPAIR (NEAR COUNTERTOP OVEN), INTERNAL AMBIENT AIR TEMPERATURE OF 59.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND REMOVED TCS FOOD ITEMS FROM COOLER PRIOR TO INSPECTOR ARRIVAL. TAGGED EQUIPMENT ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR LINE COOLER TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED 2-DOOR UPRIGHT FREEZER IN THE REAR KITCHEN AREA IN POOR REPAIR, DOOR AND DOOR HANDLES DENTED AND CRACKED OR MISSING. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR UPRIGHT FREEZER DOORS AND DOOR HANDLES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MOPS STORED WITH MOP HEADS DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AREA WHILE DRYING. INSTRUCTED TO RELOCATE MOPS TO UTILITY SINK AND STORE MOPS SUCH THAT MOP HEADS DO NOT CONTAMINATE FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
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