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Roundabout Eatery - Events

3 Highway 11A Sylvan Lake AB T4S 1Z7 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Warm Foods were transported in Cambros.---Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C.Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.