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Route 42 Diner & Dairy Bar

2825 Cty Rd 42 Windsor ON N9A 6J3 · Restaurant (Full Service)

Inspection summary

Route 42 Diner & Dairy Bar has been inspected 5 times by Windsor-Essex County Health Unit (WECHU) since July 22, 2025. The most recent inspection, on May 21, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2025. For example: Mechanical dishwashing equipment is properly constructed, designed, and maintained

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required Re-Inspection

    0 infractions

  4. Required Re-Inspection

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
  5. Required

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
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