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Roxy's Fry Shack - Restaurant

4 Kim Drive, Beaumont TP Sault Ste. Marie ON P6A 5K7 · Restaurant

4 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    5 infractions

    • Hot and cold running water under pressure in areas where food is processed, prepared or manufactured or utensils are washed [Sec. 7(3)(b)]
      • Hot and cold running water must be provided under pressure in areas where food is processed, prepared or manufactured [Sec. 7(3)(b)]
      • Hot and cold running water must be provided under pressure in areas where utensils are washed [Sec. 7(3)(b)]
    • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
      • A certified food handler must be on-site at all times of operation [Sec. 32]
    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
    • Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
      • Single-service paper towels must be provided at the designated hand washing station [Sec. 1(1)]
    • Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
  4. Required

    0 infractions