Roy Klopp
9520 Cariboo Hwy Clinton BC V0K 1K0 · Meat Processing - Food Processing
Inspection summary
Roy Klopp has been inspected 3 times by Interior Health Authority since September 16, 2019. The most recent inspection, on April 21, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 1, 2021. For example:
2 Are proper pest control measures in place on the premises?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 1, 2021. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on December 1, 2021. For example:
4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on December 1, 2021. For example:
1 Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Repeat/ Unresolved: New water treatment installed (filters and UV). Permit application partially completed but no Construction Permit issued to date. Will assist operator to finish this with PHE. Wastewater system was assessed but not by a approved ROWP or P.Eng. Operator will require to have an approved person assess the sewage disposal system.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Rodent droppings were found behind chest freezers. Please clean with broom + dustpan and sanitize area with a 100 ppm bleach solution. Once cleaned and sanitized, please install baited mechanical rodent traps. Do not use chemical/ poison baits indoors.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Light fixture above processing floor is not protected from breakage.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Health approval is ongoing. Approvals to the water system and septic system are still required.
- F3.1B Operator must have health approval to operate.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): New water treatment installed (filters and UV). Permit application partially completed but no Construction Permit issued to date. Will assist operator to finish this with PHE. Wastewater system was assessed but not by a approved ROWP or P.Eng. Operator will require to have an approved person assess the sewage disposal system.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): See previous inspectors comments
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator still in approval assessment stage at this point
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?