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Royal Academy Langley

6656 Glover Rd, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Royal Academy Langley has been inspected 4 times by Fraser Health Authority since April 23, 2025. The most recent inspection, on May 20, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 8, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected at dishwasher. Chlorine sanitizer container is empty.
      • Corrective Action(s): Chlorine sanitizer container was replaced during inspection. 50 ppm chlorine residual detected. Ensure visual checks and test strips are used to monitor chlorine sanitizer volume and concentration (must be 50-100 ppm).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand washing station is empty.
      • Corrective Action(s): Paper towels were replaced during inspection. Ensure hand washing station is fully equipped at all times.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Dishwasher is unable to produce 50-100 ppm chlorine residual during the rinse cycle. All sanitizer jugs appear to be discoloured.
      • Corrective Action(s): Obtain new sanitizer jugs. Ensure dishwasher is able to produce 50-100 ppm chlorine residual during the rinse cycle. Use chlorine test strips daily to verify the concentration. Until the new sanitizer is provided and dishwasher is confirmed to be working, manually sanitize all dishware, utensils, and equipment in nearby sink. Follow the dishwashing sign provided. Correct as soon as possible.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

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