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Royal Bear Child Care Centre

701 Grandview St N, Oshawa ON L1K 2K1 · Child Care Inspections

Official record from Durham Region →

Inspection summary

Royal Bear Child Care Centre has been inspected 2 times by Durham Region Health Department since October 28, 2025. The most recent inspection, on August 6, 2026, recorded 9 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 14 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 3 times across 2 separate inspections, most recently on August 6, 2026. For example: Handwashing sinks adequately equipped and maintained in sanitary manner

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on August 6, 2026. For example: No condemnation/seizure required

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 6, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 28, 2025. For example: Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on August 6, 2026. For example: Floors, walls, ceilings, and other building fixtures maintained clean and in good repair

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    9 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Floors, walls, ceilings, and other building fixtures maintained clean and in good repair
      • Operator fail to maintain floors, walls, ceilings, or other building fixtures clean and in good repair
      • Operator must maintain floors, walls, ceilings and/or other building fixtures clean and in good repair
      • Operator must repair/replace damaged floors, walls, and/or ceilings
    • Handwashing sinks adequately equipped and maintained in sanitary manner
      • Fail to provide adequate supply of soap in dispensers and/or single-use towels
      • Operator must provide adequate supply of soap in dispensers and/or single-use towels
    • Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
      • Fail to follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
      • Operator must follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to provide a non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
      • Operator must provide non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
    • Safety measures in place for all accessible electrical outlets
      • Fail to ensure safety measures are in place for all accessible electrical outlets
      • Operator must ensure safety measures are in place for all accessible electrical outlets
    • Outdoor playspace has no health and safety hazards (excluding play structure)
      • Fail to ensure no more than two bolt threads are exposed on fence/gate enclosure
      • Fail to ensure outdoor playspace is free from hazards
      • Operator must ensure no more than two bolt threads are exposed on fence/gate enclosure
      • Operator must ensure outdoor playspace is free from hazards
    • No condemnation/seizure required
      • Under the authority of the Health Protection and Promotion Act, R.S.O. 1990, c.H.7, sec. 19(1) to (4), which states: A Public Health Inspector who is of the opinion, upon reasonable and probable grounds, that a condition of any substance, thing, plant, animal other than man is a health hazard, may seize or cause the seizure of the substance, thing, plant or animal. Where equipment is seized under this section and the Public Health Inspector is of the opinion, upon reasonable and probable grounds, that the condition of the equipment is a health hazard, he or she may destroy or dispose of the equipment or cause it to be destroyed or disposed of without further examination or investigation.
  2. Routine

    5 infractions

    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to maintain disinfectant solutions at proper concentrations
      • Operator must ensure disinfectant solutions are maintained at proper concentrations
    • Handwashing sinks adequately equipped and maintained in sanitary manner
      • Fail to provide continuous supply of hot and cold running water under pressure
      • Operator must provide continuous supply of hot and cold running water under pressure
    • Designated handwashing sink adjacent to diapering table and not used for food preparation
      • Fail to provide designated handwashing sink adjacent to diapering table
      • Operator must provide a designated handwashing sink adjacent to diapering table
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to provide means to prevent fall injury
      • Operator must provide means to prevent fall injury

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