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ROYAL BERRY

21 W ONTARIO ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

ROYAL BERRY has been inspected 3 times by Chicago Department of Public Health since June 13, 2011. The most recent inspection, on November 5, 2013, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on July 27, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 27, 2012. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • (7-38-012) FOUND NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE DURING THIS VISIT; MUST HAVE ONE ON SITE, WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (MILK/YOGURT).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. CAULKING ON COUNTERTOP, AROUND THE FRONT HANDSINK MUST BE RE-DONE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINETS UNDER FRONT HANDSINK, INTERIOR FLOOR OF FRONT COOLER, & DIPPER WELL MUST BE KEPT CLEAN & FREE OF DEBRIS/FOOD STAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CORNER COVING MISSING ON A CORNER SECTION BY THE FRONT HANDSINK MUST PROVIDE; & SEAL GAPS/OPENINGS ON WALLS, INCLUDING THOSE UNDER THE FRONT HANDSINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MOP SINK BASIN (MOUNTED TO THE GROUND) HAS NO WALLS TO THE FRONT & RIGHT SIDE OF IT, MUST FIX OR REPLACE. THE DIPPER WELL NEEDS A PLUNGER TO HOLD SCOOPS UNDER RUNNING WATER, MUST PROVIDE.
  3. License

    0 infractions

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