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Royal Camp Services Ltd. - CNRL Primrose Base Camp - Food

Mobile Work Camps Provincial AB · Food - General

Official record from Alberta →

Inspection summary

Royal Camp Services Ltd. - CNRL Primrose Base Camp - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 16, 2024. The most recent inspection, on August 10, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on July 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on July 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation:2 of the lighting covers in the dry storage were cracked, some part of the cover was missing. July 16th, 2026:ceiling light covers for the light in front of the walk-in cooler were also missing.Ensure that all the light in the food handling area are covered with a shatter proof cover or are replaced with LED lightings
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Leakage resulting in significant ice buildup was observed within the walk-in freezer at the time of inspection.Ensure that the source of the leakage is identified and repaired in a timely manner. All accumulated ice should be removed, and the walk-in freezer maintained in good repair to ensure proper operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and food debris accumulation was observed on the floors behind and beneath the shelving units within the walk-in cooler, as well as on the top surface of the dishwasher unit.Ensure the identified areas are thoroughly cleaned and sanitized and maintained in a clean and sanitary condition at all times.
  3. Monitoring Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation:2 of the lighting covers in the dry storage were cracked, some part of the cover was missing. July 16th, 2026:ceiling light covers for the light in front of the walk-in cooler were also missing.Ensure that all the light in the food handling area are covered with a shatter proof cover or are replaced with LED lightings
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Leakage resulting in significant ice buildup was observed within the walk-in freezer at the time of inspection.Ensure that the source of the leakage is identified and repaired in a timely manner. All accumulated ice should be removed, and the walk-in freezer maintained in good repair to ensure proper operation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A stainless-steel wire mesh strainer with damaged and exposed wires was observed opposite to the dishwashing area. The Chef discarded the utensil during the inspection.Ensure all utensils and equipment are maintained in good repair to prevent potential physical contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt and food debris accumulation was observed on the floors behind and beneath the shelving units within the walk-in cooler, as well as on the top surface of the dishwasher unit.Ensure the identified areas are thoroughly cleaned and sanitized and maintained in a clean and sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An excessive number of dead mosquitoes were observed in the sliding window channels, as well as within ceiling light covers throughout the kitchen and dining areas.Ensure the identified areas are thoroughly cleaned and sanitized and maintained in a clean and sanitary condition at all times.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the kitchen did not have paper towel.Chef onsite instructed to refill the paper towel dispenser.Ensure that handwashing sink is accessible, supplied with hot/cold water, paper towels and soap dispenser for proper hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back delivery door had a gap, that could be an entry point for pest.Please repair the weatherstripping.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2 of the lighting covers in the dry storage were cracked, some part of the cover was missing. Discussed with chef onsite. Please repair/replace the covers.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting covers in the storage area were not in good repair.
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