Royal Camp Services - Mile 147 Lodge
Tote Road, Fort St. John · Restaurant
Inspection summary
Royal Camp Services - Mile 147 Lodge has been inspected once by Northern Health Authority, on August 13, 2025. The most recent inspection, on August 13, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 13, 2025. For example:
301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 13, 2025. For example:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: (CORRECTED DURING INSPECTION) Cutting board in the preparation cooler is discolored with knife marks The fan was dusty. (Public Health Significance) - Rough food contact surfaces cannot be easily cleaned, which can harbor bacteria and contribute to the formation of bacterial biofilm. Dusty fan can disperse dust in food preparation area and contaminate foods.
- Corrective Action: The operator immediately stopped using the cutting board and change to another new cutting boards. Operator immediately cleaned the fan. Operator to repair or replace worn out equipment to ensure all food contact surfaces are smooth, non-porous, and easily cleanable.
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: (CORRECTED DURING INSPECTION) Cover was missing in one of the fluorescent light. (Public Health Significance) - Fluorescent light may break and become shattered. Light cover can protect foods from being contaminated when the light is shattered.
- Corrective Action: The operator immediately installed the missing light cover.
- 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]