Royal Camp Services - Royal 109 Lodge
KM 5 Gundy Creek Road, Wonowon · Restaurant
Inspection summary
Royal Camp Services - Royal 109 Lodge has been inspected once by Northern Health Authority, on June 12, 2025. The most recent inspection, on June 12, 2025, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 12, 2025. For example:
206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
1 infraction
- 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: (CORRECTED DURING INSPECTION) Soup is being held at below 60C. (Publc Health Significance) - potentially hazardous foods stored within temperature danger zone will promote exponential bacterial growth, potentially leading to foodborne illnesses.
- Corrective Action: Operator immediately discarded to soup and ensure the soup is being held at 60C or above.
- 206 - Critical Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]