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Royal Canadian Legion 104

5108 49 Avenue Innisfail AB T4G 1R1 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop is stored on top of the ice machine. Because this surface is not regularly sanitized, the ice scoop is prone to contamination during its storage.ACTION:Please store the ice scoop in a food-grade container. The container and the scoop should be cleaned and sanitized daily through dishwashing.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The gravy and soup in the hot holding unit was measured with a probe thermometer at an internal temperature of 58-59C. PHI increased the hot holder temperature setting slightly and remeasured in the same manner after several minutes: 62-64C.***Operators are reminded that hot holding foods must measured 60C or greater to prevent bacterial growth in food (food measured between 4C and 60C rapidly grow bacteria that can cause foodborne illness).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glassware dishwasher in the bar was measured at less than 12.5ppm iodine (none detectable on two separate tests administered by PHI). Iodine bottle was near empty and was changed to a new bottle. The priming button was corroded and unusable. No change in iodine centration was detected.ACTION:Please ensure that the dishwasher is dispensing at least 12.5ppm iodine which is measurable on iodine test papers.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler measured at 7 degrees C .Please have the cooler adjusted/repaired to ensure it maintains adequate temperatures of 4 degree C or below.-The operator advised that parts for the repair of the cooler have been ordered.-No food storage was observed in the cooler during the reinspection.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler measured at 7 degrees C during the inspection.Please have the cooler adjusted/repaired to ensure it maintains adequate temperatures of 4 degree C or below.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher in the kitchen was not dispensing sanitizer. Measured at 0ppm of chlorine.**Please have the dishwasher repaired to ensure it dispenses sanitizer at 100ppm of chlorine.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. There were uncovered foods stored in the dry storage area. Ensure all foods are covered to protect from contamination.2. There were uncovered foods in the walk-in cooler. Ensure all foods are covered to protect from contamination.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods in the freezer were very cluttered and stored on the floor. Organize the freezer so it can be properly accessed and cleaned. Do not store foods on the floor.
  10. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods in the cooler and freezer were very cluttered and stored on the floor. Organize the cooler and freezer so they can be properly accessed and cleaned. Do not store foods on the floor.