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Royal Canadian Legion 137

Lot 9 Block 2 Plan 802HW Flatbush AB T0G 0Z0 · Food - General

Inspection summary

Royal Canadian Legion 137 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on April 8, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 8, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dead flies observed in light fixtures. 2. Food grime observed by microwave. 1-2. Please ensure the following areas are cleaned and sanitized.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dead flies observed in light fixtures. 2. Food grime observed by microwave. 1-2. Please ensure the following areas are cleaned and sanitized.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dead flies observed in light fixtures. 2. Food grime observed by microwave. 1-2. Please ensure the following areas are cleaned and sanitized.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dead flies observed in light fixtures. 2. Food grime observed by microwave. 1-2. Please ensure the following areas are cleaned and sanitized.
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