Royal Canadian Legion 177
5116 49 Street Caroline AB T0M 0M0 · Food - General
Inspection summary
Royal Canadian Legion 177 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 31, 2025. The most recent inspection, on February 2, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 2, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 2, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- High Temperature dishwasher is available but was not operating at the time of the inspection. Staff monitor the manifold temperature gauge and record this temperature. Discussed obtaining a waterproof, maximum registering thermometer for measuring the rinse temperature.*** Please obtain a waterproof, maximum registering thermometer for measuring the rinse temperature and monitor and record this temperature on days of operation. ***
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The range hood ventilation system was unacceptable. The left side hood was not working and the right side hood recirculated back into the kitchen space.*** Please repair/replace the range hood ventilation system and ensure it is vented to the exterior so that excess heat, moisture, vapours, grease and odours are removed from the kitchen space. ***
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions