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Royal Canadian Legion 179

14 Heart Mountain Drive Exshaw AB T0L 2C0 · Food - General

Official record from Alberta →

Inspection summary

Royal Canadian Legion 179 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on October 28, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 7, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 7, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on October 28, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are some cracked tiles on the counter above the dishwasher. Please fix counter but recommend replace it with something more easily cleanable that tile countertop with wood edge (e.g. stainless steel).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is good. Just the floor under the cooking equipment needs more frequent cleaning.Also continue to remove items not used/needed from the room at the back of the kitchen where freezers are.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a broken tile on the floor beside the deepfryer and some cracked tiles on the counter above the dishwasher. Please replace broken floor tile and counter should be replaced with something more easily cleanable that tile countertop with wood edge (e.g. stainless steel).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is good, but the following areas need cleaning:-floor under and around the cooking equipment-room at back of kitchen where freezers are keptThe room at the back of kitchen and the office/room leading to walk-in-cooler need to be de-cluttered. Please get rid of broken and/or un-used items.
  3. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There was an un-labelled spray bottle of sanitizer. Please label it.There was also a spray bottle of quat sanitizer that was labelled as bleach-water. Please ensure this bottle is properly labelled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The kitchen dishwasher was not being used as problem with it continually running. Was advised repair company had been called and will use disposables as much as possible and will use 3-sink method to clean and sanitize re-usable utensils until fixed.As glasswasher is functioning properly, that can be used for beverage glasses.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a broken tile on the floor beside the deepfryer and some cracked tiles on the counter above the dishwasher. Please replace broken floor tile and counter should be replaced with something more easily cleanable that tile countertop with wood edge (e.g. stainless steel).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need cleaning:-floor under and around the cooking equipment-room at back of kitchen where freezers are keptThe room at the back of kitchen and the office/room leading to walk-in-cooler need to be de-cluttered. Please get rid of broken and/or un-used items.
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