Royal Canadian Legion 183 - Food
5111 52 Street Bonnyville AB T9N 2G3 · Food - General
2 inspections
- Demand Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- It was observed that one of the staff members went outside to smoke and returned to the kitchen without washing their hands. Action taken:Instruction provided to the staff- ensure all the staff members wash hands whenever necessary such as after handling garbage, after smoking, using restroom etc. to prevent food contamination.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A can of bug killer was noted under the sink. The operator removed it from the kitchen.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine testing strips for pool were available. Please purchase chlorine testing strips for food facilities.
- 09. Are chemicals stored and handled in a safe manner?