Royal Canadian Legion 212
4916 50 Avenue Sylvan Lake AB T4S 1C9 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridges were not supplied with thermometers and no probe thermometer was present for use. Thermometers are required in the fridges to verify the storage temperature of hazardous foods and a probe thermometer is required to verify the internal temperature of hazardous foods when cooking, hot holding and cooling.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?