Royal Canadian Legion 246 - Food
5705 49 Street Mulhurst Bay AB T0C 2C0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for bleach sanitizer not observed.Please contact your chemical supplier or search on-line for the appropriate test strips and provide me with photo-evidence.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for bleach sanitizer not observed.Please contact your chemical supplier or search on-line for the appropriate test strips and provide me with photo-evidence.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for bleach sanitizer not observed.Please contact your chemical supplier or search on-line for the appropriate test strips and provide me with photo-evidence.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The facility's kitchen only has a 2 compartment sink.To be fully compliant with the regulations, you will need to install a separate hand washing sink, in the kitchen, stocked with liquid soap and paper towels in dispensers within reach of the sink they serve.This also means that with only a 2 compartment sink available for ware washing/sanitizing - that all food served to the public must be done using single-use, disposable product (example - paper plates, plastic utensils).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?