Royal Canadian Legion 249
250 Pembina Avenue Hinton AB T7V 2B4 · Food - General
13 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the main dishwasher was not operating properly: no sanitizing chemical (chlorine) was detected, and detergent delivery could not be confirmed. Ran multiple cycles to confirm the result. - Advised the operator to contact the service provider for investigation and to wash dishes manually in the 2-compartment sink.- The operator advised that the dishwasher will not be used for approximately one month due to no dishwashing requirements during this period. The two glasswashers were operating properly.May 7: The operator reported that the dishwasher had been repaired; however, no sanitizing chemical was detected in the dishwasher at the time of inspection. The dishwasher was run five times to confirm the result. The operator reported that the dishwasher will be fully repaired prior to the June event and that, until then, the dishwasher will not be required as no food preparation will occur.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the handwashing sinks in the staff washrooms were not stored in dispenser.- Please store paper towels in appropriate dispensers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the main dishwasher was not operating properly: no sanitizing chemical (chlorine) was detected, and detergent delivery could not be confirmed. Ran multiple cycles to confirm the result. - Advised the operator to contact the service provider for investigation and to wash dishes manually in the 2-compartment sink.- The operator advised that the dishwasher will not be used for approximately one month due to no dishwashing requirements during this period. The two glasswashers were operating properly.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the handwashing sinks in the staff washrooms were not stored in dispenser.- Please store paper towels in appropriate dispensers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the main dishwasher was not operating properly: no sanitizing chemical (chlorine) was detected, and detergent delivery could not be confirmed. Ran multiple cycles to confirm the result. - Advised the operator to contact the service provider for investigation and to wash dishes manually in the 2-compartment sink.- The operator advised that the dishwasher will not be used for approximately one month due to no dishwashing requirements during this period. The two glasswashers were operating properly.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels at the handwashing sinks in the staff washrooms were not stored in dispenser.- Please store paper towels in appropriate dispensers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One hand sink was not operational in the men's public washroom located on the 2nd floor. - Please repair the sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed a sack of bulk rice stored on the floor in the dry food storage area.- Facility staff stored the rice on a shelf. - Please ensure food items are stored at least 6 inches above the floor on shelves, racks, or pallets.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was detected in the mechanical dishwasher (0 ppm chlorine). The dishwasher was run four times to confirm the result. Advised operator to:- contact the dishwasher service provider immediately for repair. - wash and sanitize dishes manually in the 2-compartment sink until the dishwasher is repaired and confirmed to dispense 100 ppm chlorine sanitizing solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizing solution was readily available for sanitizing food contact surfaces. Chlorine/bleach was available, but it was not ready-to-use. - Operator was advised to prepare 100 ppm chlorine/bleach solution and implement use. - Chlorine/bleach test strips were not located at the time of inspection. Please provide test strips.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed bulk food items (including a carboard box of spaghetti) stored on the floor in the dry food storage room.- Please store food items at least 6 inches above the floor on shelves, racks, or pallets.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer was detected in the mechanical dishwasher. The dishwasher was run three times, and it appeared that the sanitizer line was air-locked.- Advised operator to get the dishwasher fixed and to wash and sanitize dishes manually in the 2-compartment sink until the dishwasher is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a damaged bulk sugar container lid in the dry food storage room. - Please ensure food containers are maintained in a good repair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions