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Royal Canadian Legion 260

3501 1 Street W Mallaig AB T0A 2K0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was unavailable during the inspection.Ensure that you have a sanitizer solution of 100ppm chlorine or 200ppm QUAT available for sanitizing food prep surface.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine or QUAT test strips available. Ensure you have test strips to determine effective sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records was unavailable. Ensure you monitor for pest monthly and keep records of results.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was unavailable during the inspection.Ensure that you have a sanitizer solution of 100ppm chlorine or 200ppm QUAT available for sanitizing food prep surface.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine or QUAT test strips available. Ensure you have test strips to determine effective sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records was unavailable. Ensure you monitor for pest monthly and keep records of results.