Royal Canadian Legion 278
2400 Pine Plaza Grande Cache AB T0E 0Y0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial ventilation system is overdue for service/maintenance. Please ensure the ventilation system is serviced regularly as per the manufacturer's recommendation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No thermometer is available to measure the rinse temperature of the high temperature dishwasher at the plate level. Please provide a thermometer that has a maximum hold feature and implement use.
- 20. Do food handlers at the facility have adequate food safety training?
- The manager who is in care and control of the facility has not completed a food safety course. Provided the list of approved food safety courses to the manager to complete within in 2 weeks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial ventilation system is overdue for service/maintenance. Please ensure the ventilation system is serviced regularly as per the manufacturer's recommendation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/bleach and quat test strips were not available.Test strips are required to measure concentration of chlorine and quat sanitizer solutions. Oct 6: Manager was advised to have test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine/bleach and quat test strips were not available.Test strips are required to measure concentration of chlorine and quat sanitizer solutions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Noted 3 light fixtures were without cover or were not protected. Operator advised the light fixtures would be covered within 2 weeks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?