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Royal Canadian Legion # 286 - Kitchen

380 Pioneer Loop, Tumbler Ridge, V0C 2W0 · Restaurant

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan maintained in the facility.
      • Corrective Action: Provide a written Food Safety Plan to the EHO and maintain the Plan in the facility. The EHO will provide a template for writing the Plan.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The dish washing machine sanitizing Chlorine concentration was 0 ppm. A concentration of at least 50 ppm is required.
      • Corrective Action: Have the machine repaired and/ or replace the Chlorine solution with fresh product. Until the machine is capable of producing Chlorine concentration of at least 50 ppm, sanitize utensils manually by immersing them for 2 minutes or more in a Chlorine solution made of household bleach and hot water, that has a Chlorine concentration of at least 200 ppm.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The interior surfaces of the sink cupboard in the men's washroom is corroded and covered in mould.
      • Corrective Action: Clean and repaint the interior surfaces.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan maintained in the facility.
      • Corrective Action: Provide a Plan to the EHO and maintain the Plan in the facility. The EHO will provide a template for writing the Plan.
  3. Routine Inspection

    2 infractions

    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Observed single use tin foil baking trays and plastic containers being reused. Single use items are not easily cleanable.
      • Corrective Action: Ensure that single use containers and utensils are recycled or discarded.
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observed no thermometer in the reach-in cooler.
      • Corrective Action: Ensure that each refrigeration unit is supplied with a thermometer.