Royal Canadian Legion
435 Limeridge Rd.E, Hamilton ON L9A 2S8 · Private Club
10 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Food premise is protected against the entry and harbouring of pests
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine Inspection
2 infractions
- Food premise is protected against the entry and harbouring of pests
- Retain pest control records for one year
- Evidence of minor insect / rodent activity
- Food protected from contamination or adulteration
- Store and handle ice in a sanitary manner
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
2 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Food protected from contamination or adulteration
- Store and handle ice in a sanitary manner
- Hand washing basin with supplies of soap and paper towels in dispensers
- Routine Inspection
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles in good repair
- Testing reagent used to determine concentration of sanitizer
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine Inspection
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Hand washing basin with supplies of soap and paper towels in dispensers
- Testing reagent used to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Refrigeration and hot-holding equipment maintained