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Royal Canadian Legion Branch # 113

180 St George Street N, Dresden ON N0P 1M0 · Restaurant

20 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    2 infractions

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Lighting is adequate for food preparation and cleaning s. 10
      • Provide adequate lighting for food preparation and cleaning
  10. Required

    0 infractions

  11. Follow-up

    0 infractions

  12. Required

    3 infractions

    • Floors, walls, and ceilings clean and in good repair. s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards.
    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat. s. 11
      • The ventilation system requires thorough cleaning.
    • Premises is adequately protected against the entry and harbourage of pests. s. 13
  13. Required

    0 infractions

  14. Required

    1 infraction

    • General housekeeping is satisfactory s.59(h)
  15. Required

    1 infraction

    • General housekeeping is satisfactory s.59(h)
  16. Required

    2 infractions

    • Proper storage of clean utensils (including single service utensils) s.81
      • Protect single-service utensils from contamination
    • General housekeeping is satisfactory s.59(h)
  17. Required

    0 infractions

  18. Required

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers s.20(1)(c)
      • Provide soap in a dispenser at hand basin in the food preparation area
      • Provide paper towels in a dispenser at hand basin in food preparation area
  19. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique s.74 / 75
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  20. Required

    0 infractions