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ROYAL CANADIAN LEGION BRANCH 24

78 CHURCHILL, BRIDGEWATER · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    4 infractions

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Please ensure that the commercial ice machine is cleaned and sanitized now and at a frequency hereafter to ensure that the ice is clean and fit for consumption.
    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Please ensure that the downstairs commercial dishwasher servicing the bar contains soap.
    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Please ensure that the main commercial dishwasher servicing the upstairs eating establishment contains soap and disinfectant.
    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Please ensure that each hand washing station is equipped with stocked paper towel and soap dispensers.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
      • In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. Ensure the soiled ceiling tiles are replaced.