Royal Canadian Legion Branch 316
26 Willow St, Waubaushene ON L0K 2C0 · Serving Kitchen
Inspection summary
Royal Canadian Legion Branch 316 has been inspected 4 times by Simcoe Muskoka District Health Unit since December 18, 2024. The most recent inspection, on June 25, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 6, 2025. For example:
Testing reagent used to determine concentration of sanitizer.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 25, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
1 infraction
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Fail to protect against entry, harbouring and breeding of pests
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Routine
0 infractions
- Routine
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provide rinse water at 82° Celsius for 10 seconds
- Fail to ensure mechanical equipment provided clean wash water between 60° Celsius and 71° Celsius.
- Testing reagent used to determine concentration of sanitizer.
- Routine
0 infractions
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