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Royal Canadian Legion Branch #83

5289 Grimmer St, Burnaby · Restaurant

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher chlorine sanitizer residual too weak -measured at ~0ppm
      • Operator called repairman and will be coming in about an hour
      • Corrective Action(s): Must be minimum >50ppm chlorine residual on ware
      • If you need to wash ware you will need to manually sanitize ware in the 3-compartment bar sink:
      • 1/2 teaspoon bleach + 1 liter water for adequate concentration
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher sanitizer chlorine residual measured ~0ppm as per test strips -tested through multiple cycles
      • Corrective Action(s): Must be minimum >50ppm chlorine residual on ware
      • Ensure the washer is tested regularly with your chlorine test strips
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine -visible signs of mildew/mold buildup inside the machine
      • Corrective Action(s): Empty out the machine -clean and sanitize the cavity regularly
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated handsink paper towel dispenser empty
      • Corrective Action(s): Replenish dispenser
      • Ensure your handsink are adequately stocked and clear for use
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: left side 2-door undercounter cooler -pooling liquid on the bottom (alcohol leak?)
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar handsink missing paper towels and the dispenser
      • Corrective Action(s): Place a fixed dispenser at the bar sink as spindles for the bare rolls may go missing
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Minor amount of mold/mildew present inside ice machine
      • Corrective Action(s): - Remove ice and discard. Clean and sanitize (with unscented bleach or quats) interior of ice machine according to manufacturer's instructions. To be completed: 15-Sept-2022
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Miscellaneous debris present on hard to reach areas of floor (under equipment and counters) in bar area.
      • Corrective Action(s): - Thoroughly clean floor under equipment and counters in bar area. To be corrected by: 21-Sept-2022
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Unused ketchup dispenser in Walk-in cooler has mold
      • Corrective Action(s): Either remove the unused dispenser or clean and sanitize the dispenser of the mold
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink for waitresses does not have pumped soap available
      • Corrective Action(s): Place pumped soalp
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on counters between uses.
      • Corrective Action(s): Leave your wiping towels in the sanitizer solution -will prevent the accumulation of bacteria on the towels
      • Violation Score: 5