ROYAL ESQUIRE CLUB

5016 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewMay 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 1, 2024

   0 infractions

4. Consultation/Education - FieldNov 15, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 10, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 2, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJul 29, 2022

   2 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMar 11, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewOct 6, 2021

   0 infractions

10. Consultation/Education - FieldSep 29, 2021

    0 infractions

11. Consultation/Education - FieldApr 15, 2020

    0 infractions

12. Routine Inspection/Field ReviewAug 3, 2019

    0 infractions

13. Consultation/Education - FieldApr 13, 2019

    0 infractions

14. Routine Inspection/Field ReviewNov 20, 2018

    0 infractions

15. Consultation/Education - FieldSep 18, 2018

    0 infractions

16. Routine Inspection/Field ReviewMar 28, 2018

    0 infractions

17. Routine Inspection/Field ReviewDec 28, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldOct 10, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 11, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - FieldNov 5, 2015

    0 infractions

21. Routine Inspection/Field ReviewAug 13, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewApr 2, 2015

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 18, 2014

    0 infractions

24. Routine Inspection/Field ReviewAug 14, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field ReviewApr 8, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - FieldDec 4, 2013

    0 infractions

27. Routine Inspection/Field ReviewJul 29, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewApr 16, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 27, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldNov 15, 2011

    0 infractions

31. Routine Inspection/Field ReviewAug 9, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 2, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldJun 23, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 25, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 20, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
36. Consultation/Education - FieldJul 31, 2009

    0 infractions

37. Routine Inspection/Field ReviewMar 11, 2009

    0 infractions

38. Consultation/Education - FieldAug 14, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 23, 2008

    4 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE