ROYAL FLAVOR RESTAURANT

704 BROOKFIELD RD OTTAWA ON K1V 6J4 · Food Safety

2 inspections

1. Demand inspectionDec 4, 2025

   7 infractions

   • Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
     • Food intended to be frozen must be frozen until sold or prepared for use.
   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Multi-service utensils shall be cleaned and sanitized after each use.
     • Clean and sanitize multi-service articles after each use.
     • Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide potable water for operation of the premises.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
     • Premises must be free from every condition that may adversely affect the wholesomeness of food.
2. Routine inspectionJun 24, 2025

   0 infractions