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Royal Henley Retirement Community - Kitchen

582 Ontario St, St. Catharines ON L2N 0A2 · Congregate Living Kitchen

13 inspections

  1. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food premise is kept clean and maintained in a sanitary condition.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    5 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  8. Re-inspection

    1 infraction

    • Appropriate disinfectant is being utilized.
  9. On Demand

    5 infractions

    • Appropriate donning of PPE observed.
    • Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
    • Appropriate disinfectant is being utilized.
    • Sufficient supply of personal protective equipment (PPE) is available on-site.
    • Appropriate doffing of PPE observed.
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    4 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Utensils are used whenever possible to avoid direct contact with food.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
  12. Re-inspection

    0 infractions

  13. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.