Royal Niagara Golf Club
1 Niagara-on-the-Green Blvd, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
Inspection summary
Royal Niagara Golf Club has been inspected 4 times by Niagara Region Public Health since May 11, 2025. The most recent inspection, on July 16, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 14, 2026. For example:
Mechanical dishwashing is properly constructed, designed and maintained.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example:
Records are retained on premise.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 14, 2026. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Mechanical dishwashing is properly constructed, designed and maintained.
- Records are retained on premise.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Records are retained on premise.
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