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Royal Oak Dev Lacombe Ltd - Main Kitchen Basement

4501 College Avenue Lacombe AB T4L 2M8 · Food - General

Official record from Alberta →

Inspection summary

Royal Oak Dev Lacombe Ltd - Main Kitchen Basement has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on August 11, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats solution measured close to 0 ppm from the wall-mounted liquid proportioner and from solutions prepared in buckets.Sanitizer was tested multiple times, a new bottle was installed and the concentration still measured close to 0 ppm.Operator purchased non-scented bleach during the inspection. PHIs provided education on measuring and creating a solution that measured at least 100 ppm (50 mL bleach and 10 L water). Please use bleach/water solution for food contact surfaces instead of Quats from wall-mounted dispenser until the unit can dispense 200 - 400 ppm of quats sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Utensils were being washed with a residential mechanical dishwasher in the Memory Care Unit. Please ensure to use only a commercial dishwasher that can reach 71C at dish-level to ensure proper cleaning and sanitizing of utensils. Alternatively, revert to using proper manual dishwashing procedures, which would involve washing, adequately rinsing and soaking in sanitizer for at least 2 minutes.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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