Royal Oak Dev Lacombe Ltd - Main Kitchen Basement
4501 College Avenue Lacombe AB T4L 2M8 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats solution measured close to 0 ppm from the wall-mounted liquid proportioner and from solutions prepared in buckets.Sanitizer was tested multiple times, a new bottle was installed and the concentration still measured close to 0 ppm.Operator purchased non-scented bleach during the inspection. PHIs provided education on measuring and creating a solution that measured at least 100 ppm (50 mL bleach and 10 L water). Please use bleach/water solution for food contact surfaces instead of Quats from wall-mounted dispenser until the unit can dispense 200 - 400 ppm of quats sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Utensils were being washed with a residential mechanical dishwasher in the Memory Care Unit. Please ensure to use only a commercial dishwasher that can reach 71C at dish-level to ensure proper cleaning and sanitizing of utensils. Alternatively, revert to using proper manual dishwashing procedures, which would involve washing, adequately rinsing and soaking in sanitizer for at least 2 minutes.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions