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Royal Oak Senior Living - Institutional Food

39232 Fingal Line, St. Thomas ON N5P 3S5 · Retirement Living

6 inspections

  1. Required

    2 infractions

    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Storage of food
      • cover all food in storage
  2. Follow-up

    1 infraction

    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
  3. Required

    4 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Mechanical dishwasher operation and maintenance
      • ensure the sanitizing rinse water is maintained at a temperature greater than 82°C and is applied for a minimum of 10 seconds
    • Storage of food
      • store foods off the floor
  4. Required

    3 infractions

    • Food premises maintenance
      • ensure every room is kept free from materials and equipment not regularly used in the room
    • Temperature control for storage of potentially hazardous foods
    • Storage of food
      • store foods off the floor
  5. Required

    3 infractions

    • Food premises maintenance
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
  6. Required

    0 infractions