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Royal Ontario Golf Course

6378 Trafalgar Road, Milton ON L0P 1E0 · Restaurant

Inspection summary

Royal Ontario Golf Course has been inspected 3 times by Halton Region Health Department since April 30, 2026. The most recent inspection, on October 15, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: Equipment and utensils are properly cleaned, sanitized and maintained.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 13, 2026. For example: Food premises is properly maintained in a clean and sanitary manner.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    1 infraction

    • Equipment and utensils are properly cleaned, sanitized and maintained.
  2. Routine

    2 infractions

    • Equipment and utensils are properly cleaned, sanitized and maintained.
    • Food premises is properly maintained in a clean and sanitary manner.
  3. Routine

    0 infractions

Nearby inspected facilities

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