Royal Paan

F2 30 Rymal Road E, Hamilton ON L9B 1B9 · Restaurant

20 inspections

1. Routine InspectionJul 15, 2026

   3 infractions

   • No room with food is used for sleeping purposes
     • No food preparation or storage area is to be used for sleeping
     • Ensure room for sleeping purposes is removed
   • Separate hand washing basin provided for food handlers
     • Hand washing station must be used only for hand washing of employees
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Maintenance of sanitary facilities
     • Equip sanitary facility with single service towels or air dryer
2. Routine InspectionJan 29, 2026

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
3. Routine InspectionAug 8, 2025

   0 infractions

4. Routine InspectionJan 8, 2025

   1 infraction

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Provide sufficient detergent or chemicals for washing or sanitizing
5. Routine InspectionSep 11, 2024

   1 infraction

   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
6. ComplaintApr 16, 2024

   0 infractions

7. Routine InspectionApr 4, 2024

   1 infraction

   • Food protected from contamination or adulteration
     • Cover all food in storage
     • Store food off the floor to prevent contamination
8. Re-inspectionDec 5, 2023

   0 infractions

9. Re-inspectionNov 20, 2023

   1 infraction

   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
10. Routine InspectionNov 17, 2023

    3 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
    • Food processed in a safe manner
    • Food is held at 4°C (40°F) or less
11. Re-inspectionJul 18, 2023

    0 infractions

12. Re-inspectionJul 14, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
13. Re-inspectionJul 13, 2023

    1 infraction

    • Refrigeration and hot-holding equipment maintained
14. Re-inspectionJul 6, 2023

    0 infractions

15. Routine InspectionJul 5, 2023

    2 infractions

    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
16. Routine InspectionFeb 23, 2023

    7 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
17. Routine InspectionNov 7, 2022

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
18. ComplaintAug 12, 2022

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Maintenance of sanitary facilities
19. Routine InspectionMay 27, 2022

    2 infractions

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Maintenance of sanitary facilities
20. Routine InspectionJan 12, 2022

    2 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food