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Royal Pizza

4045 Macleod Trail SW Calgary AB T2G 2R6 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Please provide proper sanitizer label for all the spray bottles.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher measured 0ppm chlorine.
  3. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Please provide proper sanitizer label for all the spray bottles.
  4. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bottle of unknown sanitizer was used to sanitize the surfaces, bleach test strip 0ppm, Quat test strips over 1000ppm. The sanitizer concentrate label was unclear, no test strip available.- Ensure a food safe sanitizer in its food safe concentration is in use. Mixed a 100ppm bleach solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unknown sanitizer was in use, with unclear labels on the spray bottle and concentrate bottle. - Ensure food safe sanitizer is in use with clearly labeled the spray bottles and concentrate bottle.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low-temp chlorine based dishwasher was measured of 50ppm of chlorine at the sanitizing cycle.- Ensure 100ppm of chlorine is dispensed at the sanitizing cycle.Manual method discussed.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bottle of unknown sanitizer was used to sanitize the surfaces, bleach test strip 0ppm, Quat test strips over 1000ppm. The sanitizer concentrate label was unclear, no test strip available.- Ensure a food safe sanitizer in its food safe concentration is in use. Mixed a 100ppm bleach solution.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unknown sanitizer was in use, with unclear labels on the spray bottle and concentrate bottle. - Ensure food safe sanitizer is in use with clearly labeled the spray bottles and concentrate bottle.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low-temp chlorine based dishwasher was measured of 50ppm of chlorine at the sanitizing cycle.- Ensure 100ppm of chlorine is dispensed at the sanitizing cycle.Manual method discussed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • pest control reports were not available for review.