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Royal Pizza

7712 Sparrow Drive Leduc AB T9E 8A5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents were due for servicing in August 2025.Please ensure that the hood vents are serviced to prevent the risk of a fire.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust on the ceiling of the walk in cooler and the racks used to store the clean dishes.November 3: The ceiling of the walk-in cooler was clean. The storage racks above the dishwashing area had been cleaned. The staff reported that they will clean the racks used to store the clean dishes and utensils as well.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Oct 31: Temperature of a preparation cooler is recorded 7°C. The internal temperature of the food items was 4°C-5°C. The staff were preparing a large order at the time of inspection and cooler doors were continuously being opened. Operator was advised to ensure that the cooler is at or below 4°C. The Operator was advised not store high risk products in the cooler if the cooler does not reach required temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler drawers located beneath the grill were recorded at temperatures ranging from 16°C to 18°C. The internal temperature of the stored food items measured between 6°C and 7°C.At the time of inspection, the operator promptly transferred the food items to the stand cooler to ensure proper temperature control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents were due for servicing in August 2025.Please ensure that the hood vents are serviced to prevent the risk of a fire.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust on the ceiling of the walk in cooler and the racks used to store the clean dishes.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of a preparation cooler is recorded 9 degrees Celsius. Mostly cut vegetables are stored in this cooler. Operator transferred these to another cooler. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or lower. Operator is further advised not to store high risk food in this cooler until it is repaired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the salad bar is recorded 7 degrees Celsius.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the salad bar is recorded 7 degrees Celsius.
  6. Monitoring Inspection

    0 infractions