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Royalty Bakery

102 - 240 91 Street SW Edmonton AB T6X 1W8 · Food - General

Official record from Alberta →

Inspection summary

Royalty Bakery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 14, 2026. The most recent inspection, on September 1, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on March 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on January 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable** - no baseboards installed in many of the rooms
  4. Demand Inspection

    8 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no paper towel at the handwashing sink that was installed
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - food handling rooms are missing designated handwashing sinks: a working handwashing sink with hot and cold running water with plumbed in grey water must be installed in the dough room
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - weatherstripping is in poor repair allowing for pest entry at back door
    • 20. Do food handlers at the facility have adequate food safety training?
      • ** -no one in ownership has the minister-approved required food safety course or certificate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable** - no baseboards installed in many of the rooms
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - cooking and baking room (deep fryer included) lacks a ceiling - open insulation and pipes observed** - acoustic ceiling tiles were installed in dough proofer room, must be smooth cleanable nonabsorbent and durable ceiling tiles.** - ceilings in the dough room and the back baking/cooking room must be smooth cleanable nonabsorbent and durable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the facility was not clean and construction dust was everywhere** - remove all of the manufacturer's protective plastic wrap off of all food equipment
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