Skip to content
Loading map…

Royalty Bakery

102 - 240 91 Street SW Edmonton AB T6X 1W8 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable** - no baseboards installed in many of the rooms
  3. Demand Inspection

    8 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no paper towel at the handwashing sink that was installed
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - food handling rooms are missing designated handwashing sinks: a working handwashing sink with hot and cold running water with plumbed in grey water must be installed in the dough room
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - weatherstripping is in poor repair allowing for pest entry at back door
    • 20. Do food handlers at the facility have adequate food safety training?
      • ** -no one in ownership has the minister-approved required food safety course or certificate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - floors were unfinished concrete: must be smooth, cleanable, nonabsorbent and durable material. Waterproofing such as silicone or waterproof surfaces are a must.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - many of the walls were not sanded and were unfinished drywall: must be smooth, cleanable, non absorbent and durable** - no baseboards installed in many of the rooms
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - cooking and baking room (deep fryer included) lacks a ceiling - open insulation and pipes observed** - acoustic ceiling tiles were installed in dough proofer room, must be smooth cleanable nonabsorbent and durable ceiling tiles.** - ceilings in the dough room and the back baking/cooking room must be smooth cleanable nonabsorbent and durable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - the facility was not clean and construction dust was everywhere** - remove all of the manufacturer's protective plastic wrap off of all food equipment