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Royalwood Golf Course

41050 Trans Canada Hwy, Chilliwack · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Corrective Action(s): 1. Commercial grade refrigerator to be installed by 24-May-2019.
      • 2. Repair or remove silver fridge no sitting in seating area. To be completed by 24-May-2019.
  9. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: fix the screen door in kitchen so it seals and prevents pests from entering by may 3
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Another household fridge has been purchased and placed in the ktichen
      • Corrective Action(s): commercial fridge required for daily use beside the grill. Purchase a commercial grade fridge by May 24/19
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Two fridges that are broken in kitchen must be removed or repaired by May 24/19
      • Corrective Action(s):
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Monitor temps of all fridges, freezers, hot holding and dishwasher concentration at least twice a day
      • Corrective Action(s):
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: White fridge beside cookline at 9C with probe, black bar fridge at 9C with probe, under counter stainless steel fridge still not working, stainless steel two door cooler also not working
      • Corrective Action(s): All condiments from the black door fridge have been moved to the only fridge that is working upstairs. A small house hold one which is at 4C
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is at 0ppm Cl. Dishwasher log states it's not at 50ppm and staff have told the manager as well.
      • Corrective Action(s): Dishwasher must be at 50ppm Cl at all times.
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Staff have been told to use Fahrenheit when writting down fridge and freezer temps however they don't know what 48F means. Fridge beside cookline has been above 40F or 4C every day for the last month with nothing being done. It has even been up to 51F on several occasions
      • Corrective Action(s): Staff need to understand how to record the temperatures correctly and what is the appropriate temperature range. Management needs to ensure temperature logs are maintained correctly and that appropriate action is taken when temperature logs show there is an issue with a fridge/freezer
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door in the kitchen has not been repaired from last season.
      • Corrective Action(s): Screen door must close properly to not allow pests to enter the kitchen.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ensure dishwasher must be at 0ppm Chlorine at all times
      • Corrective Action(s): ensure dishwasher is always at 50ppm
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: 2 broken coolers in kitchen either need to be repaired or removed from the premise
      • Corrective Action(s): Purchase more coolers to allow for more cooler space to maintain food at the proper temp
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under cookline and under dishwashing area by Sept 17
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Grease trap requires repairing so grease stays in it and does not end up on the floor by Sept 17
      • Corrective Action(s):
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site do not have Foodsafe
      • Corrective Action(s): Please obtain Foodsafe from BC by July 1/18
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 0ppm chlorine. Adjust/repair to provide 50ppm chlorine
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wash dishes by hand and sanitize with 100ppm chlorine until dishwasher is repaired
      • Corrective Action(s):
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions