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Roy's Indian Restaurant

200 - 1179 56th St, Delta · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris on floor in corners and under equipment.
      • Corrective Action(s): Clean floor in hard to reach areas.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Far upright cooler (samosas) measured 8C internally (food temperature is 6-8C). Please adjust or service / repair cooler to maintain 4C or colder. Air flow may also be blocked by large trays inside, consider using smaller trays so air can circulate.
      • Corrective Action(s):
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Batches of sauces were cooled in smaller portions, but were still not cooled quickly enough - reach in freezer appears to be having a difficult time cooling quickly
      • Corrective Action(s): Please use an ice bath to cool sauces down before placing into fridges, or you can also put smaller containers into the freezers to help cool overnight, before placing in the fridges
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle labelled bleach does not contain chlorine.
      • Corrective Action(s): Keep chemicals in original containers that are properly labelled to show contents.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Small domestic cooler requires a thermometer.
      • Corrective Action(s): Provide an accurate indicating thermometer and check daily.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing solution contains 10ppm chlorine. The chlorine is diluted with water and then diluted a second time.
      • Corrective Action(s): Corrected: Staff are now using 1/2 - 1 tsp undiluted domestic bleach in 1 liter of water to create a 100-200ppm sanitizing solution for sanitizing wiping cloths and counters etc.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Power to two door "ice" prep cooler was accidentally turned off for an unknown length of time. Food in this cooler and air temperature measured at about 18C/65F. Bar cooler air temperature is about 7C/46 F. Other coolers (prep cooler by tandoori oven, 3 large upright coolers) are keeping food at 4C/40 F or colder (good).
      • Corrective Action(s): All potentially hazardous food in the 2 door prep "ice" cooler have been discarded during inspection. Use this cooler only to store lower risk foods and store all potentially hazardous foods at 4 C/40 F or colder. Milk to be stored at 4 C/40 F or colder (in large 1 door cooler). Bar cooler is to be for beer and wine only.
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small volume of rice being held warm at about 130 F. This is not hot enough. It was reheated 1 hour ago.
      • Corrective Action(s): Follow your food safety plan. Reheat rice to 74C/165F or hotter quickly (within 2 hours) and then hold hot in a proper hot holding until so that it will be kept hot above 60C/140F. Discard any rice that has been between 4 - 60C for more than 2 hours.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility/storage areas are unorganized.
      • Corrective Action(s): Ensure all cleaned and disinfected items are being stored in a sanitary manner. Continue efforts to store all items in designated areas. (ie: upper shelves - upside down)
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen upright cooler.
      • Corrective Action(s): Adjust. Maintain at or below 4 C, prior to storage of any perishable food items.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions