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RP Pizza and Donair

12148 48 Avenue NW Edmonton AB T6H 4R9 · Food - General

Official record from Alberta →

Inspection summary

RP Pizza and Donair has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 23, 2026. The most recent inspection, on October 2, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 2, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 2, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility did not have a probe thermometer and the IR thermometer was not functional (no batteries)ACTION REQUIRED: obtain a probe thermometer and install batteries in the IR thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving had not yet been installed in the walk-in cooler or freezer. ACTION REQUIRED: obtain shelving for the walk-in cooler and freezer.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility did not have a probe thermometer and the IR thermometer was not functional (no batteries)ACTION REQUIRED: obtain a probe thermometer and install batteries in the IR thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving had not yet been installed in the walk-in cooler or freezer. ACTION REQUIRED: obtain shelving for the walk-in cooler and freezer.
  3. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility did not have a probe thermometer and the IR thermometer was not functional (no batteries)ACTION REQUIRED: obtain a probe thermometer and install batteries in the IR thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving had not yet been installed in the walk-in cooler or freezer. ACTION REQUIRED: obtain shelving for the walk-in cooler and freezer.
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