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RPM STEAK

66 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

RPM STEAK has been inspected 2 times by Chicago Department of Public Health since May 8, 2014. The most recent inspection, on May 8, 2014, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 2 separate inspections, most recently on May 8, 2014. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED ICE SCOOP INSIDE ICE MACHINE WITH ICE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES AT THE REAR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED HAND WASH SINK BETWEEN PREP AREAS AT THE KITCHEN PREP WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS AT SINK TO PREVENT WATER SPILLAGE ON FOOD ITEMS.....MUST PROVIDE SODA GUN HOLDERS AT THE BARS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING CEILING TILES AT MEZZANINE AND REAR STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE TILES WHERE EVER NEEDED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE CLUTTER FROM DENT STORAGE AND DRY STORAGE AT THE EMPLOYEE LOCKER ROOMS
  2. License

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED ICE SCOOPS NOT PROPERLY STORED. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED HAND WASH SINK BETWEEN PREP AREAS AT THE KITCHEN PREP WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS AT SINK TO PREVENT WATER SPILLAGE ON FOOD ITEMS.....MUST PROVIDE SODA GUN HOLDERS AT THE BARS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING CEILING TILES AT MEZZANINE AND REAR STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE TILES WHERE EVER NEEDED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE CLUTTER FROM DENT STORAGE AND DRY STORAGE AT THE EMPLOYEE LOCKER ROOMS

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