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Ruby's Treats & Charcuterie

101 - 10014 99 Street Grande Prairie AB T8V 3N4 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A washroom door was left opened directly into the food preparation area.PHI instructed that the washroom door should be closed for safe food handling.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Take-home food products such as dips are not being properly labelled.ENSURE TAKE-HOME FOODS ARE LABELLED AT MINIMUM WITH TRACE-BACK INFORMATION SUCH AS BUSINESS NAME AND CONTACT INFORMATION, COMMON NAME OF FOOD PRODUCT, AND PREPARED-ON AND/OR BEST BEFORE DATE
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips are not availableOBTAIN QUAT SANITIZER TEST STRIPS TO MEASURE SANITIZER CONCENTRATION
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the hand sink in the staff washroom and by the dishwashing area are not in suitable dispensersENSURE THE PAPER TOWEL AT THE HAND SINKS ARE IN SUITABLE DISPENSERS TO PREVENT CONTAMINATION
  4. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not being completedENSURE TEMPERATURE LOGS ARE BEING COMPLETED DAILY OF COLD AND HOT HOLDING UNITS
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of food packaging is being stored off the floor- Packaging removed from floor at time of inspectionENSURE ALL FODO AND FOOD PACKAGING IS STORED OFF THE GROUND
  5. Initial Inspection

    0 infractions