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Ruchi Kitchen Ltd

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Ruchi Kitchen Ltd has been inspected 4 times by Fraser Health Authority since November 6, 2023. The most recent inspection, on July 16, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 19, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 19, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator was using a non-food grade sanitizer for their food contact surfaces. Disinfectant used requires a rinse step.
      • Corrective Action(s): Discussed the requirement for the use of a food grade sanitizer with operator.
      • Operator understood and will be using a food grade sanitizer provided by the commissary kitchen going forward.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Improper dispenser, single-use container, was being used and stored within bulk food.
      • Corrective Action(s): Single-use container discarded.
      • Operator must purchase a proper dispenser with a handle and store in a manner where the handle does not come into contact with food.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard was being used as liners on shelves.
      • Corrective Action(s): Discard all cardboard as all surfaces in a food premises must be smooth and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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