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Ruchi Kitchen Ltd

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator was using a non-food grade sanitizer for their food contact surfaces. Disinfectant used requires a rinse step.
      • Corrective Action(s): Discussed the requirement for the use of a food grade sanitizer with operator.
      • Operator understood and will be using a food grade sanitizer provided by the commissary kitchen going forward.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Improper dispenser, single-use container, was being used and stored within bulk food.
      • Corrective Action(s): Single-use container discarded.
      • Operator must purchase a proper dispenser with a handle and store in a manner where the handle does not come into contact with food.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard was being used as liners on shelves.
      • Corrective Action(s): Discard all cardboard as all surfaces in a food premises must be smooth and easily cleanable.
      • Date to be corrected by: Today
      • Violation Score: 1
  3. Routine Inspection

    0 infractions