Ruchi Kitchen Ltd
Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Operator was using a non-food grade sanitizer for their food contact surfaces. Disinfectant used requires a rinse step.
- Corrective Action(s): Discussed the requirement for the use of a food grade sanitizer with operator.
- Operator understood and will be using a food grade sanitizer provided by the commissary kitchen going forward.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Improper dispenser, single-use container, was being used and stored within bulk food.
- Corrective Action(s): Single-use container discarded.
- Operator must purchase a proper dispenser with a handle and store in a manner where the handle does not come into contact with food.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Cardboard was being used as liners on shelves.
- Corrective Action(s): Discard all cardboard as all surfaces in a food premises must be smooth and easily cleanable.
- Date to be corrected by: Today
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions