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RUDE BOYS ROADSIDE JERK SMOKEHOUSE

5223 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED BROKEN/DAMAGED FLOORING THROUGHOUT MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL ON PREMISES AT ALL HANDSINKS AND NO HAND DRYER AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: RICE AND BEANS AT 52.1F, AND COOKED CABBAGE AT 59F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $80.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIVES PREVIOUSLY USED STORED ON PREP TABLE, UTENSILS STORED IN UNUSED HOT HOLD UNIT BASINS, ETC INSTRUTCED TO PROPERLY STORE UTENSILS IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD ON FLOORS THROUGHOUT ENTIRE PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SLIP PROOF MATS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SINK STOPPERS ON-SITE FOR MANUAL WAREWASHING. MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN/DAMAGED FLOORING THROUGHOUT MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. OBTAIN ALLERGEN TRAINING AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
  3. License

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO BODILY FLUID CLEAN UP KIT. POLICY PRINTED ON SITE. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SINK STOPPERS ON SITE. MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. OBTAIN ALLERGEN TRAINING AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.