Rudy's Chicken
· Food Premises
Inspection summary
Rudy's Chicken has been inspected 3 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since July 6, 2026. The most recent inspection, on August 20, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on August 11, 2026. For example:
Food contact surfaces protected from contamination
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on August 11, 2026. For example:
Facility free from pests
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on August 11, 2026. For example:
Restriction in preparation, dispensing and storage rooms
About this data
These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow Up Inspection 1 — Satisfactory
0 infractions
- Routine Inspection — Unsatisfactory - Re Inspection Required
6 infractions
- Food contact surfaces protected from contamination
- Failure to maintain food contact surfaces and utensils in a clean and sanitary condition.
- Restriction in preparation, dispensing and storage rooms
- Failure to provide or use proper storage for personal belongings.
- Restriction in preparation, dispensing and storage rooms
- Failure to prevent the unnecessary storage of equipment or materials not required for the operation of the food premise.
- Facility free from pests
- Facility not designed, constructed and maintained to provide effective protection against the access and sheltering of pests.
- Facility free from pests
- Evidence of insects.
- Dishwasher monitoring
- Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
- Food contact surfaces protected from contamination
- Routine Inspection — Satisfactory
0 infractions