Skip to content
Loading map…

RUMI GRILL

1534 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

Inspection summary

RUMI GRILL has been inspected 13 times by Chicago Department of Public Health since June 17, 2016. The most recent inspection, on June 5, 2025, recorded 17 infractions.

2 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 6 separate inspections, most recently on June 5, 2025. For example: PERSONAL CLEANLINESS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 3 separate inspections, most recently on June 5, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on June 5, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on June 5, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass Re-Inspection

    17 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • -206.13(B) : OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 : MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.
    • 40. PERSONAL CLEANLINESS
      • 2-304.11 : MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) : MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  2. Canvass

    18 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A INSECT ZAPPER IN REAR PREP AREA HANGING FROM CEILING MUST REMOVE AND PROVIDE PROPER FLY LIGHT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH A RECEIPT OF SERVICE AND REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & BASEMENT STORE PROPERLY.
    • 40. PERSONAL CLEANLINESS
      • MUST STORE PERSONNEL BELONGS FROM REAR FOOD STORAGE AREA AND STORE IN PROPER MANNER.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIVES BEING STORED IN BETWEEN WALL AND PREP TABLE IN FRONT PREP AREA MUST REMOVE AND STORE IN PROPER MANNER.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT SINGLE SERVICE FOOD STORAGE CONTAINERS ON LOWER SHELVES OF PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD & PAPER GOODS STORAGE SHELVING UNITS IN BASEMENT.MUST REMOVE FOIL AND CARDBOARD FROM SURFACES AND INSIDE OF DRINK COOLER WITH TCS FOODS (YOGURT).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WALK IN COOLER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN HALLWAY LEADING TO TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BASEMENT AND FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORE PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE GRAFFITI FROM UNISEX TOILET ROOM WALLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA AND IN FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  3. Recent Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD. OBSERVED RUSTED RACKS IN THE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE RACKS.
  4. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN THE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD. OBSERVED RUSTED RACKS IN THE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE RACKS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2574753, DATED APRIL 21, 2023, INSTRUCTED FACILITY TO #58 ENSURE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGY CERTIFICATES ON SITE. OBSERVED NO FOOD ALLERGEN CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ADDRESS PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Non-Inspection

    0 infractions

  6. Canvass Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED PAPER TOWEL DISPENSER IN THE DISH AREA IS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED 3 LIGHTBULBS IN THE HOOD OVER THE COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE SITE OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  7. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INCOMPLETE KIT FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO PROVIDE PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE FEMALE DISHWASHER RINSING AND WASHING UTENSILS WITHOUT SANITIZING THEM. DISCUSSED PROPER DISHWASHING TECHNIQUES. INSTRUCTED TO RINSE, WASH, AND SANITIZE ALL UTENSILS BEFORE RE-USING THEM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PAPER TOWEL DISPENSER IN THE DISH AREA IS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXTERIOR USED COOKING OIL CONTAINER COVERED IN BUILD-UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 LIGHTBULBS IN THE HOOD OVER THE COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2373459 DATED 6/9/2020: #53 " 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED ON MAIN PREP LINE. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LONG GLUE PAPER HANGING IN BASEMENT COVERED WITH DEAD INSECTS. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF DEAD PESTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STAIRS AND DOOR FRAME MADE OF RAW WOOD. INSTRUCTED TO SEAL WOOD AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING EXPOSED HAND WASH SINK NEAR CHECK OUT AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLIGHT LEAK UNDERNEATH EXPOSED HAND WASH SINK NEXT TO DOOR LEADING TO REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
  9. Canvass

    0 infractions

  10. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH THE NECESSARY ARTICLES GLOVES, MASKS, DISPOSABLE MOPS, AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP SINK IN REAR PREP AREA. MUST PROVIDE SOAP AT ALL TIMES AND MAINTAIN. MANAGER PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE. CHEMICAL TEST STRIPS WERE PROVIDED AT AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS REQUIREMENT NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING
  11. Short Form Complaint

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S AND WOMEN'S WASHROOMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED AN EMPLOYEE ON THE LINE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES ARE REQUIRED TO WEAR AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
  12. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE CUTTING BOARDS IN A CLEAN SEAPRATE AREA AWAY FROM POTENTIAL SPLASH CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE ORIGINAL PLASTIC COVERING TEARING AWAY FROM THE SHELF UNDER THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLASTIC WRAPPING AND MAINTAIN CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING LATCH FOR THE MEN'S AND WOMEN'S WASHROOMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED AN EMPLOYEE ON THE LINE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES ARE REQUIRED TO WEAR AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
  13. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE FOR ICE MACHINE AND POP DISPENSER IN DINING AREA.

Nearby inspected facilities

Own this business? Add a badge to your website