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Runway 29 Pub

11310 109 Street NW Edmonton AB T5G 2T7 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen deli meats were being thawed out at room temperature
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer residual was detected during the rinse cycle of the glasswasher.The operator was instructed to wash and sanitize glassware using the dishwasher in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A knife was being stored between the prep cooler and the counter. This practice must be discontinued, as the area is not cleaned and sanitized regularly.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions